Chinese Food

Stir fried bean sprouts with leek

Spring cake with vegetables.

Delicious spring cake

It's spring. Of course, it's pancakes.

Spring cake

In the spring season, spring returns to the earth. The green onion has sprouted, which is called scallion. It's fresh and fragrant. It's called biting spring by eating spring cake and spreading sweet sauce and rolling scallion. But Beijingers pa... ...

Stir fried bean sprouts with leek

In the dry season, what can I eat? Let's have chives and bean sprouts. Remove the fire and moisten the lungs for health preservation.

The delicious food of spring cake

Spring is a good day to eat pancakes. Today, I think of eating pancakes after watching the news. So I made a little preparation and kept up with everyone to welcome spring. The side dishes in the spring cake can be added according to your own pr... ...

Spicy noodles with oil

Stir fried bean sprouts

Home made mung bean sprouts pure natural green self grown vegetables ~

I don't like mung beans at home. Half of the mung beans left in Laba porridge are made into mung bean paste, which is used to make bean sprouts. Recently, I also like to grow some small plants and vegetables by myself.

Fried garlic sprouts with bean sprouts

Fried bean sprouts

The best soy sauce is salty and fresh. Fried bean sprouts are the best. Bean sprouts can prevent freckles and black spots and whiten the skin. Take it in winter to prevent cold feeling and purple bean sprouts. It's nutritious. During the germina... ...

Hot dishes in northern Shanxi

I often miss home when some festivals come. I think of my father's taste. It must be my father's famous northern Shanxi stew. Most of the stewed vegetables in Xi'an are filled with meatballs. The soup and water encroach on the basin. They are ea... ...

Babel

Many people in Guangdong like to eat nightmares. It's also one of them. Bu Bu means to look at the sound of Bai Beibu's opening, which one can be eaten. This kind of meat is really fresh and tender. This dish is from Ronggui, Shunde, Foshan, Guangdong

Stir fried meat with green bean sprouts

The fried mung bean sprouts were not delicious before. Later, they gradually improved. I think this taste is my favorite. My husband can basically drink the soup every time. It's very convenient to brush the dishes....

Spring cake

#Stir fried soybean sprouts with the essence of Jingxuan soy sauce

I'm glad to participate in the trial of Jingxuan soy sauce. This soy sauce is dried naturally by traditional technology. Only soy sauce has strong soy flavor. Soybean itself is a very nutritious material. In the process of germination, more nutr... ...

#Stir fried noodles with soy sauce

Fried noodles are the classic of Shaanxi pasta. The side dishes are simple and delicious. A bowl of noodles with good taste is ready. The noodles are chewed and the dishes are tasty. They are one of the best in Shaanxi Province. What I'm sharing... ...

Fried vermicelli with mung bean sprouts

I like the crispness of fried mung bean sprouts when they are cooked and put into my mouth to chew with my teeth.

Bean sprouts with golden hook

Fat intestine fish

Wife likes is the hard truth

Sprout beans at home

Now the market is full of genetically modified soybeans and fat and big bean sprouts soaked with various kinds of medicine. It's really hard to eat. Soaking bean sprouts at home is the first choice for health. There is no difficulty at all. Cook... ...